Chef Vikas Khanna and Bungalow have achieved something truly iconic for Indian cuisine and culture in the Western world. The Manhattan-based restaurant has been shortlisted for the James Beard Award, often called the Oscars of the culinary world. A historic moment, as from over 40,000 restaurants, only a select few are considered for the honour.
A recipient of Michelin Star, and one of the most globally recognised Indian culinary figures of his generation, Chef Khanna is a celebrated chef, restaurateur, cookbook author, filmmaker and MasterChef judge.
What makes this moment even more powerful is the journey behind it. Chef Khanna’s story begins in Amritsar — shaped by the warmth of a Punjabi household, the aromas of his grandmother’s kitchen, and the spirit of seva at the Golden Temple. Long before accolades and acclaim, he cooked with purpose, resilience and faith. His path to New York was not paved with privilege but with perseverance — marked by rejection, struggle and an unshakeable belief that Indian food deserved to be seen, understood and respected on the world’s biggest stage.
From those humble beginnings to building Bungalow in the heart of Manhattan, Chef Khanna’s journey is a testament to what it means to carry one’s culture with dignity. Bungalow is not just a restaurant — it is a narrative of India told through flavour, memory and craftsmanship. Every dish speaks of heritage, every detail reflects intention and every experience honours the spirit of Indian hospitality.
This honour goes far beyond an individual achievement. It is a powerful affirmation of Indian cuisine and culture, and of the way Bungalow presents India to the world — with integrity, depth and soul.
Chef Khanna credits Chef Naushad as the backbone of Bungalow, often saying that Naushad was born with golden fingers — able to create dishes from any corner of India that carry the emotion of a mother’s kitchen and the finesse of a master craftsman. In turn, Chef Naushad always credits Chef Khanna for giving him the platform and the voice Indian cuisine needs to command its rightful place on the global stage.
Together, they represent a shared vision — one rooted in respect, collaboration, and purpose. Their journey is a source of immense pride, not just for New York City, but for every Indian who believes in the power of culture, food, and storytelling.
They are not just representing themselves.
They are representing all of India — on the world’s largest and most respected culinary platform.
“Being shortlisted for the James Beard Awards is an honour that belongs team Bungalow. Chef Naushad, the backbone of Bungalow, carries the soul of Indian kitchens in every dish. Together, we are telling India’s story with integrity, purpose, and pride. – Vikas Khanna