Fasting during Chaitra Navratri 2026 is no longer just about restraint, it’s about mindful indulgence. A thoughtfully curated Vrat menu by Chef Ashish Bali and Chef Harish Bhangri from the School of Hospitality Management, RIMT University, Mandi Gobindgarh, brings together comfort, nutrition and festive flair, proving that traditional ingredients can be both wholesome and exciting.
Selected menu has been deleted. Please select the another existing nav menu.
=
