According to the Bronx Documentary Center, the photographs trace “the journey from local ports to global markets,” exposing the fragility — and human cost — behind seafood supply chains that reach consumers worldwide.Experts say overfishing in Southeast Asia requires closer monitoring.“The first important point is monitoring and understanding stock status,” said Matsuishi Takashi Fritz, a professor in the Faculty of Fisheries Sciences at Hokkaido University in Japan, who added that combating illegal, unreported and unregulated fishing is also critical.